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The best part? You can grill the heck out of this garlic bread, and all it’s going to do is enhance the flavor. So, here’s a fun and unique take on my tasty pick of the week:
French bread (I like to use multigrain, as the seeds toast nicely and add a lot of flavor)
Garlic cloves, peeled, rough ends discarded
Slice the bread to desired thickness, brush both sides with olive oil, and place on a medium-high heat grill. If you’re a sad, grill-less apartment dweller (like yours truly), a frying pan will do the trick. Turn over once, and then when the bread is crispy and golden brown on both sides, remove from grill and let cool slightly. When cool enough to handle, take the garlic clove (cut off end down), and rub it against the toasted bread. It may not look like much garlic is on there, but trust me, it’s strong!
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